The best Side of national restaurant awards
Led by chef Gareth Ward, a protégé with the Nottinghamshire-based mostly Sat Bains, and run by Ward’s Ward’s companion Amelia Eriksson, Ynyshir’s ‘component led, flavour pushed, Unwanted fat fuelled and meat obsessed’ cuisine has actually been rewarded for ‘a peculiar but efficient relationship of leading-excellent generate, Asian fla